Faithin Omaha eBook Collection

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production

not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end,

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus