Microbiologically Safe Foods

Microbiologically Safe Foods
Author :
Publisher : John Wiley & Sons
Total Pages : 697
Release :
ISBN-10 : 9780470439067
ISBN-13 : 0470439068
Rating : 4/5 (068 Downloads)

Book Synopsis Microbiologically Safe Foods by : Norma L. Heredia

Download or read book Microbiologically Safe Foods written by Norma L. Heredia and published by John Wiley & Sons. This book was released on 2009-04-01 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.


Microbiologically Safe Foods Related Books

Microbiologically Safe Foods
Language: en
Pages: 697
Authors: Norma L. Heredia
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-01 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent
Microbiological Safety and Quality of Food
Language: en
Pages: 1080
Authors: Barbara M. Lund
Categories: Science
Type: BOOK - Published: 2000 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl
The Microbiological Safety of Low Water Activity Foods and Spices
Language: en
Pages: 437
Authors: Joshua B. Gurtler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-08 - Publisher: Springer

DOWNLOAD EBOOK

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
Microbial Food Safety
Language: en
Pages: 260
Authors: Omar A. Oyarzabal
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-03 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulati
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

DOWNLOAD EBOOK

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s