Faithin Omaha eBook Collection

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulati

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consume

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean