Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals
Author :
Publisher : CRC Press
Total Pages : 548
Release :
ISBN-10 : 9781420007152
ISBN-13 : 1420007157
Rating : 4/5 (157 Downloads)

Book Synopsis Methods of Analysis for Functional Foods and Nutraceuticals by : W. Jeffrey Hurst

Download or read book Methods of Analysis for Functional Foods and Nutraceuticals written by W. Jeffrey Hurst and published by CRC Press. This book was released on 2008-03-17 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr


Methods of Analysis for Functional Foods and Nutraceuticals Related Books

Methods of Analysis for Functional Foods and Nutraceuticals
Language: en
Pages: 548
Authors: W. Jeffrey Hurst
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-17 - Publisher: CRC Press

DOWNLOAD EBOOK

In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. U
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

DOWNLOAD EBOOK

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Nutraceutical and Functional Food Components
Language: en
Pages: 384
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-16 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxico
Clinical Aspects of Functional Foods and Nutraceuticals
Language: en
Pages: 478
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2014-08-29 - Publisher: CRC Press

DOWNLOAD EBOOK

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of c
Methods of Analysis for Functional Foods and Nutraceuticals
Language: en
Pages: 416
Authors: W. Jeffrey Hurst
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuti