Menu Planning: a Course for School Food Service
| Author | : California. State Department of Education. Bureau of Child Nutrition Services |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 1977 |
| ISBN-10 | : OCLC:79764765 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Menu Planning: a Course for School Food Service by : California. State Department of Education. Bureau of Child Nutrition Services
Download or read book Menu Planning: a Course for School Food Service written by California. State Department of Education. Bureau of Child Nutrition Services and published by . This book was released on 1977 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
