Meat and Nutrition

Meat and Nutrition
Author :
Publisher : BoD – Books on Demand
Total Pages : 232
Release :
ISBN-10 : 9781839687020
ISBN-13 : 1839687029
Rating : 4/5 (029 Downloads)

Book Synopsis Meat and Nutrition by : Chhabi Lal Ranabhat

Download or read book Meat and Nutrition written by Chhabi Lal Ranabhat and published by BoD – Books on Demand. This book was released on 2021-07-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.


Meat and Nutrition Related Books

Meat and Nutrition
Language: en
Pages: 232
Authors: Chhabi Lal Ranabhat
Categories: Health & Fitness
Type: BOOK - Published: 2021-07-28 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with i
Meat Science and Nutrition
Language: en
Pages: 88
Authors: Muhammad Sajid Arshad
Categories: Health & Fitness
Type: BOOK - Published: 2018-10-10 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of
Food
Language: en
Pages: 274
Authors: Dr. Mark Hyman
Categories: Health & Fitness
Type: BOOK - Published: 2018-02-27 - Publisher: Little, Brown Spark

DOWNLOAD EBOOK

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin
Lawrie's Meat Science
Language: en
Pages: 732
Authors: Fidel Toldra
Categories: Medical
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,
Improving the Sensory and Nutritional Quality of Fresh Meat
Language: en
Pages: 687
Authors: Joseph Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating