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Pages: 225
Type: BOOK - Published: 2016-08-01 - Publisher: Rowman & Littlefield
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Lou
Language: en
Pages: 1026
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Type: BOOK - Published: 2013-12-17 - Publisher: Dial Press
In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native Ame
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010 - Publisher: University of Georgia Press
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland�
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2005-06-17 - Publisher: JHU Press
An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2006-06-19 - Publisher: JHU Press
Life in the Chesapeake Bay is the most important book ever published on America's largest estuary. Since publication of the first edition in 1984, tens of thous