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Maryland's Chesapeake
Language: en
Pages: 225
Authors: Neal Patterson
Categories: History
Type: BOOK - Published: 2016-08-01 - Publisher: Rowman & Littlefield

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The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Lou
Chesapeake
Language: en
Pages: 1026
Authors: James A. Michener
Categories: Fiction
Type: BOOK - Published: 2013-12-17 - Publisher: Dial Press

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In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native Ame
The Oyster Question
Language: en
Pages: 356
Authors: Christine Keiner
Categories: History
Type: BOOK - Published: 2010 - Publisher: University of Georgia Press

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In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland�
The Disappearing Islands of the Chesapeake
Language: en
Pages: 206
Authors: William B. Cronin
Categories: History
Type: BOOK - Published: 2005-06-17 - Publisher: JHU Press

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An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.
Life in the Chesapeake Bay
Language: en
Pages: 372
Authors: Alice Jane Lippson
Categories: History
Type: BOOK - Published: 2006-06-19 - Publisher: JHU Press

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Life in the Chesapeake Bay is the most important book ever published on America's largest estuary. Since publication of the first edition in 1984, tens of thous