Manual of Equipment and Design for the Foodservice Industry
Author | : James W. Stevens |
Publisher | : |
Total Pages | : 388 |
Release | : 2000 |
ISBN-10 | : 0966971221 |
ISBN-13 | : 9780966971224 |
Rating | : 4/5 (224 Downloads) |
Book Synopsis Manual of Equipment and Design for the Foodservice Industry by : James W. Stevens
Download or read book Manual of Equipment and Design for the Foodservice Industry written by James W. Stevens and published by . This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: