Management by Menu

Management by Menu
Author :
Publisher :
Total Pages : 408
Release :
ISBN-10 : WISC:89030511620
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis Management by Menu by : Lendal Henry Kotschevar

Download or read book Management by Menu written by Lendal Henry Kotschevar and published by . This book was released on 1975 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.


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