Long-Term Farm Policy to Succeed the Agriculture and Food Act of 1981 (Peanut Price Support Program), Vol. 7

Long-Term Farm Policy to Succeed the Agriculture and Food Act of 1981 (Peanut Price Support Program), Vol. 7
Author :
Publisher : Forgotten Books
Total Pages : 426
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ISBN-10 : 1528366522
ISBN-13 : 9781528366526
Rating : 4/5 (526 Downloads)

Book Synopsis Long-Term Farm Policy to Succeed the Agriculture and Food Act of 1981 (Peanut Price Support Program), Vol. 7 by :

Download or read book Long-Term Farm Policy to Succeed the Agriculture and Food Act of 1981 (Peanut Price Support Program), Vol. 7 written by and published by Forgotten Books. This book was released on 2017-09-16 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Long-Term Farm Policy to Succeed the Agriculture and Food Act of 1981 (Peanut Price Support Program), Vol. 7: Hearings Before the Subcommittee on Tobacco and Peanuts of the Committee on Agriculture, House of Representatives, Ninety-Eighth Congress, Second Session, May 21, 1984, Ahoskie, Nc; June 1, 1984, Albany, Ga; July 12, 1984, Headland, Al; September 24, 1984 Only because we were able to save it in conference would we have a peanut program today at all. We are not going to let that happen in 1985. But there are a lot of forces at work. There is a group of people at work, for example, in west Texas who are grow ing peanuts under irrigation without allotments, growing addition als and selling them under contract in the European edible market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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