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Type: BOOK - Published: 2015-09-14 - Publisher: Arcadia Publishing
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer a
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Playing With Fire: Whining & Dining on the Gold Coast is a voyeur's peek into the crazy world of the restaurant culture. Filled with vignettes of difficult cust
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Type: BOOK - Published: 1996 - Publisher: William Morrow
Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-ran
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Pages: 322
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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for sav