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The Hamptons and Long Island Homegrown Cookbook
Language: en
Pages: 162
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2012-06-04 - Publisher: Voyageur Press (MN)

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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five reci
The Art of the Garnish
Language: en
Pages: 256
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Cider Mill Press

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Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! T
Fresh from the Farm
Language: en
Pages: 0
Authors: Susan Meisel
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: Rizzoli Universe Promotional Books

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"A guide to the best shops and farms, with recipes."
Cooking with Flowers
Language: en
Pages: 523
Authors: Miche Bacher
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Quirk Books

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Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota
Public Garden Management
Language: en
Pages: 666
Authors: Donald Rakow
Categories: Architecture
Type: BOOK - Published: 2011-06-02 - Publisher: John Wiley & Sons

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The complete-and-ready reference for establishing, managing, and running a successful and sustainable, profitable public garden As unique museums with living co