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Legumes for Global Food Security
Language: en
Pages: 294
Authors: Alfonso Clemente
Categories: Science
Type: BOOK - Published: 2017 - Publisher:

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Legumes are an essential food crop and a relevant source of plant-based proteins for humans around the globe, and particularly in developing countries. Grain le
Legumes for Global Food Security
Language: en
Pages: 516
Authors: Jose C. Jimenez-Lopez
Categories:
Type: BOOK - Published: 2020-08-12 - Publisher: Frontiers Media SA

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Legumes for Global Food Security, volume II
Language: en
Pages: 337
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Categories: Science
Type: BOOK - Published: 2023-10-18 - Publisher: Frontiers Media SA

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Humanity is facing many global challenges. These include 1) achieving food security for a rapidly growing population, 2) slowing the progression of climate chan
Dry Beans and Pulses
Language: en
Pages: 452
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-29 - Publisher: John Wiley & Sons

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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance
The State of Food Security and Nutrition in the World 2018
Language: en
Pages: 278
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-14 - Publisher: Food & Agriculture Org.

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end