Larousse Patisserie and Baking

Larousse Patisserie and Baking
Author :
Publisher : Hachette UK
Total Pages : 1066
Release :
ISBN-10 : 9780600636991
ISBN-13 : 0600636992
Rating : 4/5 (992 Downloads)

Book Synopsis Larousse Patisserie and Baking by : Editions Larousse

Download or read book Larousse Patisserie and Baking written by Editions Larousse and published by Hachette UK. This book was released on 2020-09-03 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.


Larousse Patisserie and Baking Related Books

Larousse Patisserie and Baking
Language: en
Pages: 1066
Authors: Editions Larousse
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK

DOWNLOAD EBOOK

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyda
The Larousse Book of Bread
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2015-04-20 - Publisher: Phaidon Press

DOWNLOAD EBOOK

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread fe
Patisserie
Language: en
Pages: 378
Authors: Murielle Valette
Categories: Cooking
Type: BOOK - Published: 2013-10-17 - Publisher: Robinson

DOWNLOAD EBOOK

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written
Larousse Gastronomique
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

My Sweet Mexico
Language: en
Pages: 226
Authors: Fany Gerson
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�