Kvass

Kvass
Author :
Publisher : Dan Woodske
Total Pages : 64
Release :
ISBN-10 : 9781475173215
ISBN-13 : 1475173210
Rating : 4/5 (210 Downloads)

Book Synopsis Kvass by : Dan Woodske

Download or read book Kvass written by Dan Woodske and published by Dan Woodske. This book was released on 2012-04-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kvass is a traditional Russian drink made from Bread and has been around for over 1,000 years. At one point in Russian history it was believed that Kvass was consumed more than water! Even with that being the case, millions of people worldwide have never tried the drink. For that manner the majority of people have never heard of Kvass. This book includes a history of kvass and why it was made, as well as the wonderful health benefits you receive from making your own kvass at home You'll also find dozens of easy to follow recipes that you can make easily in the comfort of your own home. The book is a breezy 65 pages but is easily the best resource for Kvass information and recipes you will find.


Kvass Related Books

Kvass
Language: en
Pages: 64
Authors: Dan Woodske
Categories: Cooking
Type: BOOK - Published: 2012-04-11 - Publisher: Dan Woodske

DOWNLOAD EBOOK

Kvass is a traditional Russian drink made from Bread and has been around for over 1,000 years. At one point in Russian history it was believed that Kvass was co
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Ferment Your Vegetables
Language: en
Pages: 211
Authors: Amanda Feifer
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Fair Winds Press

DOWNLOAD EBOOK

Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitam
Kombucha, Kefir, and Beyond
Language: en
Pages: 211
Authors: Alex Lewin
Categories: Cooking
Type: BOOK - Published: 2017-09 - Publisher: Fair Winds Press (MA)

DOWNLOAD EBOOK

Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate v
The Zero-Waste Chef
Language: en
Pages: 0
Authors: Anne-Marie Bonneau
Categories: House & Home
Type: BOOK - Published: 2021-04-13 - Publisher: Penguin

DOWNLOAD EBOOK

*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle st