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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2013-09-10 - Publisher: Macmillan
Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2018-08-10 - Publisher: Rowman & Littlefield
Offers a comprehensive exploration of Seattleās cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from th
Language: en
Pages: 2556
Pages: 2556
Type: BOOK - Published: 2013-01-31 - Publisher:
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019-10-15 - Publisher: Ten Speed Press
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the ch
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2022-01-06 - Publisher: Headline Home
A REISSUE OF THE 2018 COOKBOOK 'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue Leith The