Keith Michell's Practically Macrobiotic Cookbook

Keith Michell's Practically Macrobiotic Cookbook
Author :
Publisher : Inner Traditions / Bear & Co
Total Pages : 262
Release :
ISBN-10 : 0892818484
ISBN-13 : 9780892818488
Rating : 4/5 (488 Downloads)

Book Synopsis Keith Michell's Practically Macrobiotic Cookbook by : Keith Michell

Download or read book Keith Michell's Practically Macrobiotic Cookbook written by Keith Michell and published by Inner Traditions / Bear & Co. This book was released on 2000-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated in full color by the author.


Keith Michell's Practically Macrobiotic Cookbook Related Books

Keith Michell's Practically Macrobiotic Cookbook
Language: en
Pages: 262
Authors: Keith Michell
Categories: Cooking
Type: BOOK - Published: 2000-07 - Publisher: Inner Traditions / Bear & Co

DOWNLOAD EBOOK

International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated
Algae for Food
Language: en
Pages: 294
Authors: Rathinam Raja
Categories: Science
Type: BOOK - Published: 2021-10-25 - Publisher: CRC Press

DOWNLOAD EBOOK

Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In t
Therapeutic and Nutritional Uses of Algae
Language: en
Pages: 862
Authors: Leonel Pereira
Categories: Health & Fitness
Type: BOOK - Published: 2018-01-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw mater
Functional Ingredients from Algae for Foods and Nutraceuticals
Language: en
Pages: 784
Authors: Herminia Dominguez
Categories: Technology & Engineering
Type: BOOK - Published: 2023-07-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop nove
Why Add Water When Wine Will Do
Language: en
Pages: 206
Authors: Heidi Smith
Categories: Cooking
Type: BOOK - Published: 2014-11-21 - Publisher: Lulu.com

DOWNLOAD EBOOK

Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childh