Julie Sahni's Introduction to Indian Cooking

Julie Sahni's Introduction to Indian Cooking
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0898159768
ISBN-13 : 9780898159769
Rating : 4/5 (769 Downloads)

Book Synopsis Julie Sahni's Introduction to Indian Cooking by : Julie Sahni

Download or read book Julie Sahni's Introduction to Indian Cooking written by Julie Sahni and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over one hundred recipes for Indian foods, covering appetizers, fish, chicken, meat, vegetables, desserts, and other categories; and includes information about spices and herbs, and Indian cooking techniques.


Julie Sahni's Introduction to Indian Cooking Related Books

Julie Sahni's Introduction to Indian Cooking
Language: en
Pages: 0
Authors: Julie Sahni
Categories: Cookery, Indic
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

Contains over one hundred recipes for Indian foods, covering appetizers, fish, chicken, meat, vegetables, desserts, and other categories; and includes informati
Classic Indian Veget Ck
Language: en
Pages: 512
Authors: Julie Sahni
Categories: Cooking
Type: BOOK - Published: 1985-12-09 - Publisher: William Morrow Cookbooks

DOWNLOAD EBOOK

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the def
Classic Indian Vegetarian Cookery
Language: en
Pages: 480
Authors: Julie Sahni
Categories: Cooking, Indic
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

Following on from Classic Indian Cookery, in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Language: en
Pages: 207
Authors: Mayukh Sen
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
How to Cook Indian
Language: en
Pages: 877
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams

DOWNLOAD EBOOK

The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b