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Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2010-10-19 - Publisher: Harper Collins
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2012-05-22 - Publisher: St. Martin's Press
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2011-12-30 - Publisher: Houghton Mifflin Harcourt
Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba’s Italian Grill has offered its amici (Ita
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2005-06 - Publisher: Macmillan
Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine ha
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2002 - Publisher: Clarkson Potter
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau