Introduction to Foodservice

Introduction to Foodservice
Author :
Publisher : Prentice Hall
Total Pages : 0
Release :
ISBN-10 : 0135008204
ISBN-13 : 9780135008201
Rating : 4/5 (201 Downloads)
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Book Synopsis Introduction to Foodservice by : June Payne-Palacio

Download or read book Introduction to Foodservice written by June Payne-Palacio and published by Prentice Hall. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service. This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.


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