Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
Author | : Birchfield |
Publisher | : |
Total Pages | : 164 |
Release | : 2007-11-01 |
ISBN-10 | : 0470135050 |
ISBN-13 | : 9780470135051 |
Rating | : 4/5 (051 Downloads) |
Book Synopsis Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition by : Birchfield
Download or read book Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition written by Birchfield and published by . This book was released on 2007-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: