Faithin Omaha eBook Collection

Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of ene

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-the