Innovations in the Food System
| Author | : National Academies of Sciences, Engineering, and Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 135 |
| Release | : 2020-05-01 |
| ISBN-10 | : 9780309495608 |
| ISBN-13 | : 0309495601 |
| Rating | : 4/5 (601 Downloads) |
Download or read book Innovations in the Food System written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-05-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
