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In Defence of English Cooking
Language: en
Pages: 70
Authors: George Orwell
Categories: Biography & Autobiography
Type: BOOK - Published: 2005 - Publisher: Penguin Canada

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In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow
Pie Fidelity
Language: en
Pages: 272
Authors: Pete Brown
Categories: Social Science
Type: BOOK - Published: 2019-04-04 - Publisher: Penguin UK

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A journey through British food, from the acclaimed author of The Apple Orchard In Britain, we have always had an awkward relationship with food. We've been told
George Orwell: As I please, 1943-1946
Language: en
Pages: 462
Authors: George Orwell
Categories: Biography & Autobiography
Type: BOOK - Published: 2000 - Publisher: David R. Godine Publisher

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George Orwell is a major figure in twentieth-century literature. The author of Down and Out in Paris and London, Nineteen Eighty-four, and Animal Farm, he publi
They Can't Ration These
Language: en
Pages: 176
Authors: Vicomte de Mauduit
Categories: Cookery (Natural foods)
Type: BOOK - Published: 2004-11-01 - Publisher:

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A History of English Food
Language: en
Pages: 505
Authors: Clarissa Dickson Wright
Categories: Cooking
Type: BOOK - Published: 2011-10-13 - Publisher: Random House

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting