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Type: BOOK - Published: 2019-04-04 - Publisher: Penguin UK
A journey through British food, from the acclaimed author of The Apple Orchard In Britain, we have always had an awkward relationship with food. We've been told
Language: en
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George Orwell is a major figure in twentieth-century literature. The author of Down and Out in Paris and London, Nineteen Eighty-four, and Animal Farm, he publi
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Language: en
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Pages: 505
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting