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IgY-Technology: Production and Application of Egg Yolk Antibodies
Language: en
Pages: 311
Authors: Xiao-Ying Zhang
Categories: Medical
Type: BOOK - Published: 2021-06-25 - Publisher: Springer

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This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and the
Chicken Egg Yolk Antibodies, Production and Application
Language: en
Pages: 276
Authors: RĂ¼diger Schade
Categories: Science
Type: BOOK - Published: 2000-09-04 - Publisher: Springer Science & Business Media

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Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can al
Bioactive Egg Compounds
Language: en
Pages: 310
Authors: Rainer Huopalahti
Categories: Science
Type: BOOK - Published: 2007-05-19 - Publisher: Springer Science & Business Media

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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compou
IgY-Technology: Production and Application of Egg Yolk Antibodies
Language: en
Pages: 316
Authors: Xiao-Ying Zhang
Categories: Medical
Type: BOOK - Published: 2021-06-24 - Publisher: Springer Nature

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This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and the
Egg Bioscience and Biotechnology
Language: en
Pages: 378
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.