Hydrogels Based on Natural Polymers
Author | : Yu Chen |
Publisher | : Elsevier |
Total Pages | : 553 |
Release | : 2019-10-23 |
ISBN-10 | : 9780128166185 |
ISBN-13 | : 0128166185 |
Rating | : 4/5 (185 Downloads) |
Download or read book Hydrogels Based on Natural Polymers written by Yu Chen and published by Elsevier. This book was released on 2019-10-23 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrogels Based on Natural Polymers presents the latest research on natural polymer-based hydrogels, covering fundamentals, preparation methods, synthetic pathways, advanced properties, major application areas, and novel characterization techniques. The advantages and disadvantages of each natural polymer-based hydrogel are also discussed, enabling preparation tactics for specific properties and applications. Sections cover fundamentals, development, characteristics, structures and properties. Additional chapters cover presentation methods and properties based on natural polymers, including physical and chemical properties, stimuli-responsive properties, self-healing properties, and biological properties. The final section presents major applications areas, including the biomedical field, agriculture, water treatments, and the food industry. This is a highly valuable resource for academic researchers, scientists and advanced students working with hydrogels and natural polymers, as well as across the fields of polymer science, polymer chemistry, plastics engineering, biopolymers and biomaterials. The detailed information will also be of great interest to scientists and R&D professionals, product designers, technicians and engineers across industries. - Provides systematic coverage of all aspects of hydrogels based on natural polymers, including fundamentals, preparation methods, properties and characterization - Offers a balanced assessment of the specific properties and possibilities offered by different natural polymer-based hydrogels, drawing on innovative research - Examines cutting-edge applications across biomedicine, agriculture, water treatments, and the food industry