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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the scien
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2008 - Publisher: Kids Can Press Ltd
A teenager is convinced that her free-spirited mother is the reason her life sucks.
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Pa
Language: en
Pages: 27
Pages: 27
Type: BOOK - Published: 2018-12-15 - Publisher: ABDO
This book introduces readers to the history and culture associated with French fries, and it shows them they can make this favorite food at home. Vivid photogra
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-05-08 - Publisher: National Geographic Books
A delectable feast for French fry lovers the world over, written and illustrated by acclaimed French Canadian artist, Rogé, this wonderful story will amuse, be