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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-08-28 - Publisher: Clarkson Potter
New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techni
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2013-10-08 - Publisher: Simon and Schuster
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the mos
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2022-07-12 - Publisher: Simon and Schuster
“The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy re