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Language: en
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Pages: 465
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin
Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2017-06-27 - Publisher: Farrar, Straus and Giroux (BYR)
A standalone, adventure-packed companion to the New York Times bestseller Compass South, from the same team who created the Eisner Award-winner Salt Magic. Twel
Language: en
Pages: 493
Pages: 493
Type: BOOK - Published: 2005-10-28 - Publisher: John Wiley & Sons
Three out of five Americans, both Republicans and Democrats, feel our country is headed in the wrong direction. America is at the edge, a critical place at whic
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2010-12-08 - Publisher: Ballantine Books
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2017-11-07 - Publisher: Simon and Schuster
While our politicians argue, the truth is that climate change is already here. Nobody knows this better than Indigenous peoples who, having developed an intimat