History of Soybeans and Soyfoods in Wisconsin (1883-2021)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 820 |
| Release | : 2021-09-28 |
| ISBN-10 | : 9781948436526 |
| ISBN-13 | : 1948436523 |
| Rating | : 4/5 (523 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in Wisconsin (1883-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Wisconsin (1883-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-28 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
