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History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015)
Language: en
Pages: 562
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-08-23 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly col
History of Soybeans and Soyfoods in France (1665-2015)
Language: en
Pages: 1202
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-04-21 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of cha
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Language: en
Pages: 1726
Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2015-06-14 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free
History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
Language: en
Pages: 327
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free o
Handbook of Fermented Functional Foods
Language: en
Pages: 408
Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin