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History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Language: en
Pages: 1344
Authors: William Shurtleff
Categories: General Conference of Seventh-Day Adventists
Type: BOOK - Published: 2014-01-06 - Publisher: Soyinfo Center

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The most comprehensive book on this subject ever published. With 3,638 references,
Origin and Early History of Peanut Butter (1884-2015)
Language: en
Pages: 466
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Type: BOOK - Published: 2015-03-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2016-07-12 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and il
History of Vegetarianism and Veganism Worldwide (1970-2022)
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-03-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illu