Himalayan Fermented Foods

Himalayan Fermented Foods
Author :
Publisher : CRC Press
Total Pages : 306
Release :
ISBN-10 : 9781420093254
ISBN-13 : 1420093258
Rating : 4/5 (258 Downloads)
DOWNLOAD EBOOK
Book Synopsis Himalayan Fermented Foods by : Jyoti Prakash Tamang

Download or read book Himalayan Fermented Foods written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2009-08-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive


Himalayan Fermented Foods Related Books

Himalayan Fermented Foods
Language: en
Pages: 306

Himalayan Fermented Foods

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-17 - Publisher: CRC Press

DOWNLOAD EBOOK

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermen
Fermented Foods and Beverages of the World
Language: en
Pages: 364

Fermented Foods and Beverages of the World

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
Indigenous Fermented Foods of South Asia
Language: en
Pages: 883

Indigenous Fermented Foods of South Asia

Authors: V.K. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Language: en
Pages: 419

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: Springer

DOWNLOAD EBOOK

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of p