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Language: en
Pages: 239
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Type: BOOK - Published: 2015-11-19 - Publisher: Routledge
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Language: en
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Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Language: en
Pages: 328
Pages: 328
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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
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Pages: 400
Pages: 400
Type: BOOK - Published: 2019-07-18 - Publisher: Victory Belt Publishing
Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear t
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural