Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications
Author :
Publisher : CRC Press
Total Pages : 420
Release :
ISBN-10 : 9781000158649
ISBN-13 : 1000158640
Rating : 4/5 (640 Downloads)

Book Synopsis Heat Transfer In Food Cooling Applications by : Ibrahim Dincer

Download or read book Heat Transfer In Food Cooling Applications written by Ibrahim Dincer and published by CRC Press. This book was released on 2023-12-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.


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