Faithin Omaha eBook Collection

Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technolo

The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use, Second Edition provides a comprehensive guide on plastic f

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The