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Language: en
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Pages: 754
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2004-01-01 - Publisher:
Contributed articles.
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2000-09-30 - Publisher: Springer Science & Business Media
This text provides detailed scientific information on the processing of agro-waste material to provide inexpensive alternatives to non-traditional feedstuffs fo
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2021-07-07 - Publisher: BoD – Books on Demand
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic