Handbook of Food Spoilage Yeasts
| Author | : Tibor Deak |
| Publisher | : CRC Press |
| Total Pages | : 350 |
| Release | : 2007-11-16 |
| ISBN-10 | : 9781420044942 |
| ISBN-13 | : 142004494X |
| Rating | : 4/5 (94X Downloads) |
Book Synopsis Handbook of Food Spoilage Yeasts by : Tibor Deak
Download or read book Handbook of Food Spoilage Yeasts written by Tibor Deak and published by CRC Press. This book was released on 2007-11-16 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new
