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Handbook of Cereal Science and Technology, Revised and Expanded
Language: en
Pages: 807
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded
Language: en
Pages: 808
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Milk and Dairy Product Technology
Language: en
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Authors: Edgar Spreer
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
Genetic Variation in Taste Sensitivity
Language: en
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Physical Chemistry of Foods
Language: en
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Authors: Pieter Walstra
Categories: Technology & Engineering
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Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods des