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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
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Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
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Pages: 511
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
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For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry re