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Greene on Greens
Language: en
Pages: 0
Authors: Bert Greene
Categories: Cookery (Vegetables)
Type: BOOK - Published: 1984 - Publisher: Workman Publishing

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Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts
Bert Greene's Kitchen
Language: en
Pages: 360
Authors: Bert Greene
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Workman Publishing

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Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. Culled from hi
The Store Cookbook
Language: en
Pages: 292
Authors: Bert Greene
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher:

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The Anthropocene Reviewed
Language: en
Pages: 305
Authors: John Green
Categories: Literary Collections
Type: BOOK - Published: 2021-05-18 - Publisher: Penguin

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Goodreads Choice winner for Nonfiction 2021 and instant #1 bestseller! A deeply moving collection of personal essays from John Green, the author of The Fault in
Mediterranean Grains and Greens
Language: en
Pages: 400
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco

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Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook