Green Technologies in Food Production and Processing
| Author | : Joyce I. Boye |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 684 |
| Release | : 2012-01-10 |
| ISBN-10 | : 9781461415862 |
| ISBN-13 | : 1461415861 |
| Rating | : 4/5 (861 Downloads) |
Book Synopsis Green Technologies in Food Production and Processing by : Joyce I. Boye
Download or read book Green Technologies in Food Production and Processing written by Joyce I. Boye and published by Springer Science & Business Media. This book was released on 2012-01-10 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
