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Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene expl
Language: en
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Type: BOOK - Published: 1996-09-30 - Publisher:
With profiles of more than 325 of America's most popular microbreweries and photos of their signature beers, this is the guide for aficionados who want to ident
Language: en
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Type: BOOK - Published: 2006 - Publisher: Three Rivers Press
Classic Beers of the Good Old Days There was a time when one income could support a family, when American-made automobiles were the best on the market, when you
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2007-10-08 - Publisher: HMH
A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2021-09-27 - Publisher: Brewers Publications
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate