Gran Cocina Latina

Gran Cocina Latina
Author :
Publisher : W. W. Norton
Total Pages : 901
Release :
ISBN-10 : 0393050696
ISBN-13 : 9780393050691
Rating : 4/5 (691 Downloads)

Book Synopsis Gran Cocina Latina by : Maricel E. Presilla

Download or read book Gran Cocina Latina written by Maricel E. Presilla and published by W. W. Norton. This book was released on 2012 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.


Gran Cocina Latina Related Books

Gran Cocina Latina
Language: en
Pages: 901
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: W. W. Norton

DOWNLOAD EBOOK

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-spe
Latin American Street Food
Language: en
Pages: 369
Authors: Sandra A. Gutierrez
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books

DOWNLOAD EBOOK

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
Peppers of the Americas
Language: en
Pages: 354
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-res
A Taste of Latin America
Language: en
Pages: 173
Authors: Patricia Cartin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing

DOWNLOAD EBOOK

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's
The New Taste of Chocolate
Language: en
Pages: 258
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.

DOWNLOAD EBOOK

Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new p