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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-09-01 - Publisher: Harry N. Abrams
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the ter
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2013-10 - Publisher: Oak Tree Press (Ireland)
Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemn
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020-07-14 - Publisher: BenBella Books
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horr
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2020-12 - Publisher: U of Nebraska Press
2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 A