Global Perspectives for Food Production and Consumption
| Author | : Per Pinstrup-Andersen |
| Publisher | : |
| Total Pages | : 25 |
| Release | : 1992 |
| ISBN-10 | : OCLC:51343754 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Global Perspectives for Food Production and Consumption by : Per Pinstrup-Andersen
Download or read book Global Perspectives for Food Production and Consumption written by Per Pinstrup-Andersen and published by . This book was released on 1992 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
