Getting a Job in the Food Industry

Getting a Job in the Food Industry
Author :
Publisher : The Rosen Publishing Group, Inc
Total Pages : 82
Release :
ISBN-10 : 9781448896202
ISBN-13 : 1448896207
Rating : 4/5 (207 Downloads)

Book Synopsis Getting a Job in the Food Industry by : Rita Lorraine Hubbard

Download or read book Getting a Job in the Food Industry written by Rita Lorraine Hubbard and published by The Rosen Publishing Group, Inc. This book was released on 2013-07-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: People are becoming more interested in food, thanks to TV shows like Top Chef and Chopped and celebrity chefs like Gordon Ramsey and Mario Batali. Luckily, that means an increase in jobs in the food industry. This guide to landing a great job in the food industry covers all career possibilities, including food preparation and farming. It provides several great tips on crafting the perfect resume and how to dress for an interview, and includes other important strategies aimed at landing that essential job.


Getting a Job in the Food Industry Related Books

Getting a Job in the Food Industry
Language: en
Pages: 82
Authors: Rita Lorraine Hubbard
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-07-15 - Publisher: The Rosen Publishing Group, Inc

DOWNLOAD EBOOK

People are becoming more interested in food, thanks to TV shows like Top Chef and Chopped and celebrity chefs like Gordon Ramsey and Mario Batali. Luckily, that
Extraordinary Jobs in the Food Industry
Language: en
Pages: 177
Authors: Alecia T. Devantier
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Infobase Publishing

DOWNLOAD EBOOK

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be
Culinary Careers
Language: en
Pages: 370
Authors: Rick Smilow
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L.,
I Dream of Dinner (so You Don't Have To)
Language: en
Pages: 401
Authors: Ali Slagle
Categories: Cooking
Type: BOOK - Published: 2022-04-12 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has p
Careers in Food Science: From Undergraduate to Professional
Language: en
Pages: 319
Authors: Richard W Hartel
Categories: Technology & Engineering
Type: BOOK - Published: 2010-07-08 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every ste