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Type: BOOK - Published: 2012-12-02 - Publisher: Newnes
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable
Language: en
Pages: 610
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Type: BOOK - Published: 1986 - Publisher: Springer
This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops. Each crop has its own different requirements, opportunities and chall
Language: en
Pages: 7
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Type: BOOK - Published: 2012-01-01 - Publisher: New India Publishing Agency
Plant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetables. The b
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to ge
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2006-01-13 - Publisher: CRC Press
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for