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Genetic and Genomic Resources for Grain Cereals Improvement
Language: en
Pages: 386
Authors: Mohar Singh
Categories: Business & Economics
Type: BOOK - Published: 2015-11-10 - Publisher: Academic Press

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Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the
Broadening the Genetic Base of Grain Cereals
Language: en
Pages: 282
Authors: Mohar Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-13 - Publisher: Springer

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This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production const
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 322
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Genetic Resources, Chromosome Engineering, and Crop Improvement
Language: en
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Authors: Ram J. Singh
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Type: BOOK - Published: 2006-01-13 - Publisher: CRC Press

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Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for
Wild Crop Relatives: Genomic and Breeding Resources
Language: en
Pages: 518
Authors: Chittaranjan Kole
Categories: Science
Type: BOOK - Published: 2011-03-04 - Publisher: Springer Science & Business Media

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Wild crop plants play a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. The 10-volume Wild Crop Relatives: