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Fundamentals of Food Preparation
Language: en
Pages: 346

Fundamentals of Food Preparation

Authors: Marcy E Gaston
Categories: Health & Fitness
Type: BOOK - Published: 2019-12-31 - Publisher:

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Food Selection and Preparation
Language: en
Pages: 256

Food Selection and Preparation

Authors: Frank D. Conforti
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-21 - Publisher: John Wiley & Sons

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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparati
Basic Food Preparation (Third Edition)
Language: en
Pages: 516

Basic Food Preparation (Third Edition)

Authors: Department Of Food And Nutrition
Categories:
Type: BOOK - Published: 2001 - Publisher: Orient Blackswan

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Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms,
Principles of Food Sanitation
Language: en
Pages: 432

Principles of Food Sanitation

Authors: Norman G. Marriott
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Understanding Food
Language: en
Pages: 625

Understanding Food

Authors: Amy C. Brown
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers