Related Books

Functionality of Proteins in Food
Language: en
Pages: 383
Authors: Joseph F. Zayas
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object
Proteins in Food Processing
Language: en
Pages: 672
Authors: Rickey Y. Yada
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-13 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After t
Structure-Function Properties of Food Proteins
Language: en
Pages: 289
Authors: Lance G. Phillips
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

DOWNLOAD EBOOK

The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of t
Applied Food Protein Chemistry
Language: en
Pages: 526
Authors: Zeynep Ustunol
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-31 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications
Language: en
Pages: 537
Authors: Chibuike C. Udenigwe
Categories: Science
Type: BOOK - Published: 2021-06-09 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together